• Paid comprehensive training with opportunities to retrain in various roles.
• Discounted meals during your shift.
• A positive and empowering atmosphere.
• A clear pathway to leadership and management positions- 60 of our current franchise owners began their careers as cooks or servers!
• Opportunities to build your resume and gain valuable skills you can take with you into any career path.
• Flexible scheduling.

• Value the stories of all guests who walk through our doors and commit to making their days brighter.
• Cook, prepare, and/or serve delicious, high-quality food, the way you would serve your family or your best friend.
• Thrive in a fast-paced, high-energy environment.
• Implement proper quality assurance and food safety procedures.
• Hustle with a smile and a great attitude.

• No previous kitchen or restaurant-specific experience is necessary; all we ask is that you be excited to learn and take initiative.
• Excels in a fast-paced environment and handles stressful situations well.
• Loves helping others and being part of a team.
• Willing and able to work in a physically demanding role (able to lift up to 40 lbs, stay on feet for several hours, be outdoors in the drive-thru).

Craving fresh—never-frozen—burgers, premium sliced cheesesteaks piled high on steamed hoagies, and creamy frozen custard made in-house, right in front of you? You're in the right spot.Established in 1991, Hwy 55 combines great food with a uniquely Americana nostalgia that calls to mind the road trips you took as a kid. Burgers dressed up exactly the way you want them, an endless array of sundae options, golden fries, and incredible service with genuine smiles- that's what the red Hwy 55 fin represents when you pull into our parking lot or cruise through our drive-thru.